Hardwood Smoked BONE-IN Ham

A premium hardwood smoked ham that makes a great addition to any holiday table. This all-natural Maine raised, grass fed and natural foraged ham is brined, aged and smoked to
perfection.

100% nitrate free, bone in and fully cooked. Just heat, carve and serve. When choosing ham size, a good rule of thumb is to plan on roughly one pound per
guest.

Easter Hams are available for pick-up on Friday, April 18th and Sat, April 19th

anytime during farm stand hours and Sunday, April 20th from 9a to 1p

This price reflects a DEPOSIT ($8.99/lb). Final price will be calculated at day of pick-up.